Product Introduction
This tank features an integrated design with a food-grade stainless steel inner liner and a Miller plate (honeycomb‑style jacket). It is a high‑efficiency heat‑exchange constant‑temperature vessel, distinct from conventional hollow‑jacketed tanks. The Miller plate jacket can be circulated with chilled water, hot water, ethylene glycol coolant, or thermal oil, enabling cooling, heating, and precise temperature maintenance—whether for refrigeration or insulation. The outer shell is clad with a polyurethane insulation layer to further minimize heat loss or gain, making it ideal for material storage and temperature‑controlled processing in industries such as dairy, beverages, brewing, biofermentation, food ingredient production, and fine chemicals.

Product Features
✅ Uniform and efficient heat transfer: Honeycomb turbulence‑inducing structure eliminates dead zones, minimizes temperature differentials across the vessel walls, and is ideal for temperature‑sensitive applications such as fermentation and fresh milk cooling.

✅ Lightweight and cost‑effective: For the same heat‑transfer capacity, compared with conventional all‑jacketed designs, it allows for a thinner shell wall, resulting in lower self‑weight and reduced capital costs.

✅ Easy to Clean: The inner liner is made of food-grade 304/316L stainless steel, with both interior and exterior polishing for a seamless finish, ensuring no dead corners and compliance with food hygiene standards.

✅ Flexible temperature control: capable of cooling, heating, and maintaining a constant temperature, compatible with multiple heat-transfer media including refrigerants, hot water, and heat-transfer oil.

✅ Thermal insulation: Outer layer of polyurethane foam plus stainless steel jacket, minimizing heat or cold loss and reducing system energy consumption.

✅ Customization: Volume, material, connections, mixing system, manhole, liquid level/temperature probes, and support legs can all be tailored to your specific requirements.

Applicable Scenarios

Cooling and storage of fresh milk, fermentation of fruit wine and beer, constant-temperature storage of sauces, temperature control of biological culture media, flavorings and fragrances, pharmaceutical intermediates, and temporary temperature-controlled storage of fine chemical materials.

Keywords:

Hygienic-grade stainless steel Miller‑type bulk material bucket, honeycomb‑jacketed constant‑temperature fermentation tank, and dual‑mode hot/cold insulated material bucket.

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